3 Sweet Onions, halved and sliced
1 c. Salted butter
1 tsp. Salt
2 packets of Truvia
Melt butter in a large pot over medium heat and add all the onions. Stir to coat well with butter, add salt and Truvia, stir well, cover and let cook for about 45 minutes over a medium to med-low heat, stirring often, until soft and golden in color.
I had about 37 ounces of onions when I made this and got 8 servings with 8.64 NET carbs from veggies per serving.
If you are sodium sensitive, omit the added salt or use unsalted butter.