This is So excellent smothering a Steak or even a Burger!
16 oz. white mushrooms, stems trimmed and sliced in half
4 Scallions (Green Onions) about 1 oz. chopped
4 oz. Gorgonzola cheese crumbles
4 Tbsp. Butter
1/4 c. Heavy whipping cream
1 tsp. Minced Garlic
salt & pepper to taste
What to do:
Melt butter in large saucepan over medium-med-high heat, add mushrooms and garlic and cook for 2 minutes, stirring often. Cover, reduce heat to medium and cook for 3 minutes longer stirring once.
Remove lid, add green onions, cream and cheese and stir to combine, bring to a low boil and continue cooking uncovered for 5 minutes stirring occasionally. Remove from heat.
This is excellent served with beef.
Makes 4 serving about 5 ounces each.
Ratios: carb 9% Fat 80% Protein 11%
Sodium 354mg Fat 24.92g Fiber 1.3g Net Carbs 5.2g
Veggie Net Carbs 3.19g Protein 10.76g Calories 280