Mushrooms in Gorgonzola Sauce

This is So excellent smothering a Steak or even a Burger!


16 oz. white mushrooms, stems trimmed and sliced in half

4 Scallions (Green Onions) about 1 oz. chopped

4 oz. Gorgonzola cheese crumbles

4 Tbsp. Butter

1/4 c. Heavy whipping cream

1 tsp. Minced Garlic

salt & pepper to taste

What to do:

Melt butter in large saucepan over medium-med-high heat, add mushrooms and garlic and cook for 2 minutes, stirring often. Cover, reduce heat to medium and cook for 3 minutes longer stirring once.

Remove lid, add green onions, cream and cheese and stir to combine, bring to a low boil and continue cooking uncovered for 5 minutes stirring occasionally. Remove from heat.

This is excellent served with beef.

Makes 4 serving about 5 ounces each.

Nutritional Information:

Ratios: carb 9%  Fat 80%  Protein 11%

Sodium 354mg     Fat 24.92g     Fiber 1.3g     Net Carbs 5.2g

Veggie Net Carbs 3.19g     Protein 10.76g     Calories 280

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