Creamy Brussels Sprouts with Bacon

What you Need:

12 oz. Frozen Brussels Sprouts

3 slices Bacon, cut into 1/2 pieces

2 Tbsp. Heavy Cream

1 Tbsp. Salted Butter

2 Wedges Laughing Cow original Swiss Cheese

Salt & Pepper to taste

What to Do:

Place frozen Brussels in a pot with 1″ water, cover, bring to boil and cook for about 3 minutes, drain, rinse with cold water and slice in half.

Fry bacon in a deep saucepan until crispy and brown, remove bacon to a paper towel, reserving grease in saucepan.

Add Brussels to bacon grease and add 1 Tbsp butter and stir until hot and sizzling. Add laughing cow wedges and heavy cream and stir until smooth and creamy and add reserved bacon and mix well.

Makes 3 servings.

Ratios:   Carbs 16%     Fat 74%    Protein 10%

Nutritional Information:

Sodium: 397mg      Fat: 20.51g     Fiber: 4.3g     Carbs: 6.1g    

 Veggie Net Carbs: 4.61g     Protein: 8.29g     Calories: 251

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