What you Need:
12 oz. Frozen Brussels Sprouts
3 slices Bacon, cut into 1/2 pieces
2 Tbsp. Heavy Cream
1 Tbsp. Salted Butter
2 Wedges Laughing Cow original Swiss Cheese
Salt & Pepper to taste
What to Do:
Place frozen Brussels in a pot with 1″ water, cover, bring to boil and cook for about 3 minutes, drain, rinse with cold water and slice in half.
Fry bacon in a deep saucepan until crispy and brown, remove bacon to a paper towel, reserving grease in saucepan.
Add Brussels to bacon grease and add 1 Tbsp butter and stir until hot and sizzling. Add laughing cow wedges and heavy cream and stir until smooth and creamy and add reserved bacon and mix well.
Makes 3 servings.
Ratios: Carbs 16% Fat 74% Protein 10%
Sodium: 397mg Fat: 20.51g Fiber: 4.3g Carbs: 6.1g
Veggie Net Carbs: 4.61g Protein: 8.29g Calories: 251