Baking time is 2 hours 50 minutes for these ribs
What you need:
3-4 lb. Rack of Pork Back Ribs
Rib Rub, recipe on this site
Reynold Release Foil
What to do:
Pre-heat oven to 300 degrees.
Rinse ribs off and cut evenly in half and remove the silver lining on the back of the ribs.
Line a 9×13″ casserole dish with foil making sure the non-stick side is up.
Season both sides of the ribs liberally with the Rib Rub and place (bone side down) side by side in the foil lined casserole dish and cover tightly with another piece of foil.
Place in oven and bake for 1 hour at 300 degrees.
Bump temperature up to 325 degrees and bake for 1 hour more.
Bump temperature up to 350 and bake for 30 minutes, then remove foil and bake for 20 last minutes uncovered to create a nice crust on the ribs.