4 Slices Bacon, cut into 1/2″ pieces
2 – 14 1/2 oz cans of French Cut Green Beans, drained well
2 oz. Natural Sliced Almonds
1 tsp. Bacon Grease
2 Wedges of Laughing Cow Cheese
What to Do:
Fry bacon in large pan until crisp, add extra bacon grease to pan, stir in green beans and warm through.
Add the Laughing Cow Cheese and stir until melted and creamy
Stir in Almonds.
Makes 4 servings
Sodium: 351mg Fat: 22.17g Fiber: 5.0g Net Carbs: 5.33 VeggieNetCarbs: 3.59g Protein: 8.81g Calories: 267
Ratios: Carbohydrate: 15% Fat: 75% Protein: 10%