2 very large Leeks (14 oz after cut) Tops and bottom cut off, cut in half lengthwise and sliced thin and rinsed very well
3 oz. cooked crumble Bacon
4 tsp. Bacon grease
2 wedges Laughing Cow cheese
What to Do:
Heat bacon grease in large fry pan over medium to medium-high heat until melted, add leeks and stir until wilted, add crumbled bacon and laughing cow cheese and stir until melted.
Makes 4 servings
Sodium: 668mg Fat: 15.15g Fiber: 1.8g Net Carbs: 10.53.06g VeggieNetCarbs: 12.27g Protein: 10.64g Calories: 237
Ratios: Carbohydrate: 25% Fat: 58% Protein: 17%
This is a great way to get the whole days veggie net carbs in at one time if you have run way short on them, I tend to use a half a serving over a piece of protein to add to my daily intake.