Curried Yellow Squash with Bacon

The Ingredients:

3 med. Yellow Squash (18.8 oz) halved and slice into 1/2″ pieces

4 slices Bacon, cut into 1/2″ pieces

1 tsp. Bacon Grease

1/2 tsp. Mild Curry Powder

What to Do:

Fry bacon until crisp, add extra bacon grease to pan

Add sliced squash to pan stir well, cover and cook on Medium heat for 3-4 minutes stirring often, add curry powder and mix very well to evenly distribute.

Makes 3 servings

Sodium: 297mg     Fat: 17.65g     Fiber: 3.5g     Net Carbs: 4.10g           VeggieNetCarbs: 3.81g     Protein: 5.77g      Calories: 208

Ratios:  Carbohydrate: 15%     Fat: 76%     Protein: 9%

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