8 oz. bag of French Green/String Beans, fresh (there was 8.9 oz in my bag)
4 sliced Bacon, cut into 1/2″ pieces
1 oz. chopped Walnuts
What to Do:
Bring 1 c. water to boil in a med pot add pinch of salt.
Cut beans into thirds and add to boiling water, cover and cook 6 minutes, drain well.
Fry bacon until crisp over med to med-high heat, stir in drained beans and walnuts and toss well to coat.
Makes 3 servings
Sodium: 297mg Fat: 22.01g Fiber: 3.5g Net Carbs: 4.02g VeggieNetCarbs: 3.13g Protein: 7.03g Calories: 248
Ratios: Carbohydrate: 12% Fat: 80% Protein: 8%