2 lbs. Frozen Chicken Party Wings (1st & 2nd sections)
4 Tbsp. Salted Butter
6 Tbsp. Frank’s Red Hot Buffalo Wing Sauce
What to Do:
Deep fry chicken wings in 2 batches at 360 degrees for 15-20 minutes each batch and set aside in a large mixing bowl.
Melt butter over med heat until smooth, add Frank’s sauce and stir well.
Pour sauce over wings and toss or stir well to coat wings evenly.
Excellent served with celery and Bleu Cheese Dressing on the side.
Makes 2-4 servings
Nutrition facts for 4 servings:
Sodium: 843mg Fat: 27.17g Fiber: 0g Net Carbs: 0.01g Protein: 18.08g Calories: 319
Ratios: Carbohydrate: 0% Fat: 77% Protein: 23%