Simple simple recipe…
Cut top off jalapeno, slice in half and remove seeds and light colored membrane parts.
Fill each half with 1 Tbsp cream cheese and wrap each filled half with a piece of bacon.
Bake at 400 on a foil lined baking sheet for about 30-35 minutes until bacon is crisp.
It’s only 1.5 net carbs for 2 poppers! They are soooo good!
Notes: I tried these with maple flavored bacon and they were fantastic!!! Also, the bottoms of the poppers can get very greasy during baking and if that bothers you, you can place a drying rack in the pan and cook the poppers on that to eliminate the extra greasiness.