The Ingredients:
1 1/4 c. Almond flour/meal pressed (packed into the cup)
1/4 tsp. baking powder
1/4 tsp. salt
1/2 c. Cheddar cheese, shredded (I like sharp)
6 slices Bacon, sliced into 1/4-1/2″ pieces and fried crisp
1/4 c. Bacon Grease (I usually get the right amount from the bacon needed)
1 Egg, well beaten
What to Do:
Combine all ingredients and shape into whatever shape you like, I spooned the batter (very firm batter) into a silicone mold and pressed it down to make uniform “muffin” shaped scones.
Bake at 350 degrees for 12-15 minutes or until firm.
Cori's Low Carb Life 
I cannot wait to have these!!!!! If you don’t mind, I would like to share this site with my co-worker, she’s on Atkins as well.
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By all means, share away! Thank you!
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These were absolutely great! Also tried the pork chops with mushroom gravy tongiht. Husband loved it!
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I am so glad they were enjoyed!
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omg these are SO good. I want to eat the whole batch!
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Thanks, just one is very satisfying at a time, just so you know. 😉
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These scones look great!! I’m gonna try them as soon as I get more cheese. Do you think, just to add some variety, blue berries could be substituted for the cheese?
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Well, I am playing with a plain scone recipe, I think the bacon adds too much salt to be able to add berries and enjoy them.
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These are wonderful! Thanks for all the great recipes! Do you have the nutritional info for this and your sausage gravy?
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These scones are about 3 NC each, the info for the gravy is listed on that recipe though, I need to add the nutritional info for these on this recipe as well.
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These are like crack for me! I look forward to trying your other recipes. Thank you, Thank you!
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LOL! They are pretty awesome, thanks!
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I need these! I wonder if I can make pecan flour with all my pecans in the freezer? Do you know how many carbs these have??
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They are 3 NC each using almond flour, I have never tried to make pecan flour, but as long as it will pack like almond flour does, I would give it a try. Let me know what you come up with, I am curious about it. 🙂
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How many scones should this recipe make?
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As many as you like, depends on the size of them.
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