14 oz. Zucchini, shredded (2 medium)
2 Eggs, large, whisked very well
2 Tbsp. Coconut Flour
1/2 tsp. Baking Soda
1/4 tsp. White Pepper
1/2 tsp. Salt
4 Tbsp. Butter for frying
What To Do:
Combine all ingredients, except butter, set batter aside.
Melt butter in non stick saute pan over medium to med-high heat, drop batter by spoonful into hot pan and cook for about 3-4 minutes per side.
Makes 4 servings/8 patties, 2 per serving.
Nutritional Information: Sodium: 435 mg Fat: 14.668 g Total Carbs: 5.79 g Fiber: 2.4 g Net Carbs: 3.39 g Veggie Net Carbs: 2.23 g Protein: 4.98 g Calories: 170
Ratios: Carbs: 13% Fat: 78% Protein: 9%