Zucchini Fritters

The Ingredients:

14 oz. Zucchini, shredded (2 medium)

2 Eggs, large, whisked very well

2 Tbsp. Coconut Flour

1/2 tsp. Baking Soda

1/4 tsp. White Pepper

1/2 tsp. Salt

4 Tbsp. Butter for frying

What To Do:

Combine all ingredients, except butter, set batter aside.

Melt butter in non stick saute pan over medium to med-high heat, drop batter by spoonful into hot pan and cook for about 3-4 minutes per side.

Makes 4 servings/8 patties, 2 per serving.

Nutritional Information:     Sodium: 435 mg     Fat: 14.668 g     Total Carbs: 5.79 g Fiber: 2.4 g     Net Carbs: 3.39 g     Veggie Net Carbs: 2.23 g     Protein: 4.98 g     Calories: 170

Ratios:     Carbs: 13%     Fat: 78%     Protein: 9%

10 thoughts on “Zucchini Fritters

  1. can you use atkins all purpose cooking flour instead of coconut flour….hard to find where i live and need a substitute….?


  2. Those certainly look good! I haven’t tried coconut flour in fritters yet, just CarbQuick. And I’m trying to get away from CQ, so I’ll try these!


  3. Hello Cori

    I found a connection to this recipe on the Atkins forum this morning – I thought they looked good and I had a zucchini in the fridge. However, I didn’t have any coconut flour (don’t know where to get it either) so used flax seed meal (the golden kind) instead – I’ve just eaten one with a thin slice of cheese for my morning snack and it was very tasty!

    Since I only had one zucchini I made a half amount – I counted the net carbs thus – medium zucchini – 3 , 1 egg – 0.6, flax seed meal – 0, butter – trivial amount – I got 7 fritters from this and although the math is obviously not completely precise I’m going to count 0.6 for each fritter – do you agree?


  4. We had these tonight with a roasted chicken. Sooooo good. Kids gobbled them up, no problem. Thanks Cori. Feelsbest on Atkins Forum.


  5. Cori, I have seen your posting and thought I would give some of your recipes a try. Thank you ahead of time for the posting these. It will help me out.


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