Zucchini Taco Boats

The Ingredients:

2 medium Zucchini, halved & insides scraped out

8 oz leftover Taco Meat

2 oz. Onion, diced

6 oz. Cheese, shredded

Sour Cream, Guacamole & Salsa for topppings

What To Do:

Heat oven to 375.

Reheat taco meat in saute pan with onions until all hot and bubbly over med-high heat.

Place zucchini shells on non-stick foil in 9X13 casserole dish. Fill each zucchini shell with the meat until all 4 halves are evenly filled.

Top each boat with 1 1/2 oz cheese, it’s gonna be messy! πŸ™‚

Bake in pre-heated oven for 20-30 minutes until cheese is nice and melty and slightly browned.

Makes 4 serving.

I am not adding the nutritional info for this one because it will depend on what you used for taco seasoning and how large your zucchini’s are. These are really fantastic! Thanks for the idea Sue!

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9 thoughts on “Zucchini Taco Boats

  1. Wow- you are quite the creative eater! Keep up the good work. I’ll try some of your recipes. Have you read Good Calories, Bad Calories by Gary Taubes? It’s a wonderful book to encourage you to stay low carb, for the weight benefits, but also for avoiding all the diseases our culture faces. It’s amazing, very medical, and the most researched book I’ve read on nutrition.

    Like

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