25 oz. Chicken breast meat, sliced (I used 3 large breasts)
2 tsp. Ginger Paste (can be found in produce aisle)
2 tsp. Red Curry Paste, Thai Kitchen
3 Tbsp Soy Sauce
2 Tbsp Sesame Oil
Extra oil for frying
What To Do:
Combine all ingredients in a bowl and mix well, place into a ziplock bag and refrigerate overnight.
When ready to cook chicken, heat some oil in a wok or large fry-pan over med-high heat, pour chicken from bag into hot pan and stir fry until cooked through.
Serve with your favorite stir fried veggies.
Makes 5 servings
I did not calculate the extra oil for frying in these nutritional info. You would need to add whatever type or how much you used into your daily totals.
Nutritional Information: Sodium: 711 mg Fat: 7.2 g Total Carbs: 1.33 g Fiber: 0.1 g Net Carbs: 1.23 g Protein: 33.33 g Calories: 212
Ratios: Carbs: 2% Fat: 31% Protein: 67%