Sausage Gravy

The Ingredients:

1 lb. Jimmy Dean Sage Sausage

3/4 c. Blue Diamond Unsweetened Almond Milk

8 oz. Cream Cheese, softened

1/4 c. Heavy Whipping Cream

1/4 tsp. Salt

1/8 tsp. White Pepper

1/2 tsp. Onion Powder

What to do:

Brown sausage in large skillet over med-high heat until through and crumbled. Do not drain

Add softened cream cheese, stir well. Add liquids and spices and stir to combine, simmer for 3-5 minutes until all flavors have combined.

Makes 6 servings.

I have the gravy pictured here over the Bacon Cheddar Scones recipe:

Nutritional info for gravy only:

Sodium: 708 mg     Fat: 32.96 g     Total Carbs: 2.78 g     Fiber: 0.2 g          NetCarbs: 2.58 g     Protein: 11 g     Calories: 351

Ratios:      Carbs: 3%     Fat: 85%     Protein: 12%

12 thoughts on “Sausage Gravy

  1. Will you marry me Cori??? I love you! LOL!!!
    Thanks for the gravy recipe. I have been waiting so long!
    I just have to get the almond milk and I will be in business!
    Thanks so much for all your hard work at making it so easy for the rest of us!


  2. Delicious! The whole family enjoyed it. I had mine on cheddar/garlic biscuits from CarbQuick; the rest of the family had buttermilk biscuits from a tube.


  3. I almost forgot to come back and report on the gravy recipe.
    It was very good according to the hubby. I was dying for a gravy recipe for so long that I gorged myself. When I ran out of biscuits I found myself eating it with a spoon right out of the pan!
    Thumbs up Cori!


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