1 lb. Jimmy Dean Sage Sausage
3/4 c. Blue Diamond Unsweetened Almond Milk
8 oz. Cream Cheese, softened
1/4 c. Heavy Whipping Cream
1/4 tsp. Salt
1/8 tsp. White Pepper
1/2 tsp. Onion Powder
What to do:
Brown sausage in large skillet over med-high heat until through and crumbled. Do not drain
Add softened cream cheese, stir well. Add liquids and spices and stir to combine, simmer for 3-5 minutes until all flavors have combined.
Makes 6 servings.
I have the gravy pictured here over the Bacon Cheddar Scones recipe:
Nutritional info for gravy only:
Sodium: 708 mg Fat: 32.96 g Total Carbs: 2.78 g Fiber: 0.2 g NetCarbs: 2.58 g Protein: 11 g Calories: 351
Ratios: Carbs: 3% Fat: 85% Protein: 12%