The Ingredients:
1 lb. Jimmy Dean Sage Sausage
3/4 c. Blue Diamond Unsweetened Almond Milk
8 oz. Cream Cheese, softened
1/4 c. Heavy Whipping Cream
1/4 tsp. Salt
1/8 tsp. White Pepper
1/2 tsp. Onion Powder
What to do:
Brown sausage in large skillet over med-high heat until through and crumbled. Do not drain
Add softened cream cheese, stir well. Add liquids and spices and stir to combine, simmer for 3-5 minutes until all flavors have combined.
Makes 6 servings.
I have the gravy pictured here over the Bacon Cheddar Scones recipe:
Nutritional info for gravy only:
Sodium: 708 mg Fat: 32.96 g Total Carbs: 2.78 g Fiber: 0.2 g NetCarbs: 2.58 g Protein: 11 g Calories: 351
Ratios: Carbs: 3% Fat: 85% Protein: 12%
Oh, man, Cori! STOP with the wonderful recipes! LOL! But you HAVE to use the spicy Jimmy Dean sausage! 🙂
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LOL! Never gonna stop! Just be told, the spicy JD sausage is coming in the next recipe. 🙂
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Yum! It’s barely spicy but has a much better flavor. Sausage is my friend! lol
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Me too, I love sausage. It has such a great flavor!
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Will you marry me Cori??? I love you! LOL!!!
Thanks for the gravy recipe. I have been waiting so long!
I just have to get the almond milk and I will be in business!
Thanks so much for all your hard work at making it so easy for the rest of us!
🙂
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I think our husbands may object to the marriage, LOL!!! 😀 Thank you for being so sweet Sandra!
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Delicious! The whole family enjoyed it. I had mine on cheddar/garlic biscuits from CarbQuick; the rest of the family had buttermilk biscuits from a tube.
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Yum, good idea with the carbquick biscuit!
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I almost forgot to come back and report on the gravy recipe.
It was very good according to the hubby. I was dying for a gravy recipe for so long that I gorged myself. When I ran out of biscuits I found myself eating it with a spoon right out of the pan!
Thumbs up Cori!
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LOL, glad you loved it sweetie!!!
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