1 small-med head of Cabbage, sliced or chopped (23.7 oz)
4 stalks Celery, diced (7.2 oz)
2 med. Zucchini, diced (14 oz)
4 clumps of Oyster Mushrooms, woody stems removed (7.6 oz)
7 Green Onions/Scallions, sliced (2.8 oz)
10 c. Chicken Stock
2 Tbsp Sesame Oil
1 tsp Minced Garlic
1 tsp. Ground ginger Paste
1 Tbsp Soy Sauce
What to Do:
Bring Chicken Stock, garlic, ginger, sesame oil to a boil over high heat in a large pot.
Add celery, cover, reduce heat to med-high and cook for about 4 minutes.
Add Zucchini and mushrooms, cover, return to boil and cook for 2 minutes.
Add Cabbage and scallions, cover, return to boil and cook for 10-15 minutes.
Remove from heat, stir in soy sauce and serve.
Makes 10 servings.
Sodium: 638 mg Fat: 3.02 g Total Carbs: 8.88 g Fiber: 3.1 g NetCarbs: 5.78 g Veggie Net carbs: 4.6 g Protein: 6.55 g Calories: 81