Blackberry Cobbler

The Ingredients:

24 oz. Blackberries

1 1/2 c. Almond meal

1 tsp Vanilla

6 packets Splenda

2 oz. Raw Pecans, finely chopped

4 Tbsp Butter, softened

1/8 tsp. Xanthum Gum

What to do:

Combine butter, vanilla, almond meal, pecans and 4 of the Splenda packets until well combined.

Combine blackberries, remaining 2 Splenda packets and the Xanthum gum and mix well, gently.

Pour berries into 9 x 13 casserole dish spreading out evenly. Top with almond meal mixture, crumbling with fingers as evenly as possible over the berries.

Bake at 375 for 25 minutes, remove from oven, using a fork, break up the topping over the berries gently. Put back in oven and bake for 5 more minutes.

Makes 8 servings.

Nutritional Information:

Sodium: 49 mg     Fat: 21.78 g     Total carbs: 14.42 g     Fiber: 7.4 g     NetCarbs: 7.02 g     Protein: 6.39 g     Calories: 258


10 thoughts on “Blackberry Cobbler

  1. FINALLY found Xantham gum. Now, if I can just find the time to make this, I can hardly wait!!! Hard for me to eat this kind of thing since my ACE is 30, having to keep carbs around 25 to keep losing, but will be eating this soon, I’m sure!!! =)


  2. Made a 1/2 recipe today. OMG, this is SOOOOO yummmmy! It is worth the 7.02net carbs !!! Now, how to keep from eating the other 3 servings before the sun goes down? Tee Hee.


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