24 oz. Blackberries
1 1/2 c. Almond meal
1 tsp Vanilla
6 packets Splenda
2 oz. Raw Pecans, finely chopped
4 Tbsp Butter, softened
1/8 tsp. Xanthum Gum
What to do:
Combine butter, vanilla, almond meal, pecans and 4 of the Splenda packets until well combined.
Combine blackberries, remaining 2 Splenda packets and the Xanthum gum and mix well, gently.
Pour berries into 9 x 13 casserole dish spreading out evenly. Top with almond meal mixture, crumbling with fingers as evenly as possible over the berries.
Bake at 375 for 25 minutes, remove from oven, using a fork, break up the topping over the berries gently. Put back in oven and bake for 5 more minutes.
Makes 8 servings.
Sodium: 49 mg Fat: 21.78 g Total carbs: 14.42 g Fiber: 7.4 g NetCarbs: 7.02 g Protein: 6.39 g Calories: 258